Artificial and Manufactured Casings.
Proudly supplying the European
market since 1939.
Focused on ingredients, spices & additives.
Collagen Casings
High-quality collagen casings designed for consistent performance, excellent appearance, and reliable production results. Suitable for a wide range of sausage products, they offer strength, uniform calibre, and easy handling for both fresh and cooked applications.
Cellulose Casings
Cellulose casings are ideal for producing skinless sausages with a smooth, uniform finish. They provide excellent peelability, stable sizing, and dependable performance during filling, cooking, smoking, and processing.
Fibrous Casings
Strong and versatile fibrous casings for cooked, smoked, and cured meat products. They offer excellent durability, shape retention, and permeability, making them suitable for salamis, hams, deli meats, and specialty sausage products.
Polyamid Casings
Polyamid casings provide superior barrier protection, helping preserve freshness, flavour, and product quality. They are ideal for cooked and processed meat products requiring extended shelf life, attractive presentation, and reliable packaging performance.
Technical Expertise
Our team provides practical support for casing selection, product application, and production optimization. With experience in natural casings, artificial casings, ingredients, spices, and consumables, we help customers choose the right solutions for their process and finished product.
Complete Product Range
We supply a wide range of products for the meat processing industry, including natural casings, collagen, cellulose, fibrous and polyamid casings, spices, additives, proteins, nets, clips, packaging materials, and other consumables needed for efficient production.
Trusted Partners
We work with trusted international suppliers such as Devro, Viskoteepak, Pentopak, Podanfol, Hukki, Solae, Novataste, Wiberg, Scotnet, and Karatzis. Through strong partnerships, we provide reliable products, consistent quality, and solutions adapted to the needs of modern food production.
Stock Availability
We maintain large stock quantities to help customers order the products they need when they need them. By keeping key casings, ingredients, and consumables available, we support smoother production planning and reduce waiting times for regular and urgent orders.
