Production, Structure & Industry
The company maintains since several years various certifications such as ISO, Food and Safety and a Veterinary and Sanitary CE number as well as being a member of various national and international associations; like the INSCA, International Natural Sausage Casing Association, the ENSCA European Natural Sausage Casing Association or the ARC, Asociatia Romana a Carnii (Romanian Meat Association).
Check out our corporate page, where you can find informations on our associations, bankers and auditors. Please head towards the bottom of the page or click on the linked button below.