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Natural Casings Selection

We process and distribute natural casings from animal gut of: sheep, goat, hog and sow, and beef cattle. We work with slaugtherhouses in implementing quality practices to meet our customers quality requirements. Through our selection process we can deliver casings tailored to your manufacturing needs. Our delivery process keeps the goods fresh and pure. We can satisfy all your technical requirements: salted, in brine, soft tube, hard tube, tied, with loop, cheville.

Request an offer!

  • Send us an email at:
  • info@darimex.com
  • +40 257 289 800
  • +40 213 520 750

Due to a very wide offer of our products, every order is treated individually. We help our customers to select a product which is best adapted to their needs, so that it meets their requirements in the best manner possible and ensure the best results in further manufacturing. For special orders we also provide individual methods of packing, eg. in buckets or special tubes.

Since it is most important for us that our products are highest quality, each barrel is stored in a specially adapted room with a cooler, sealed, and a sample from every batch is stored for quality control purposes.

HOG CASINGS

Our offer in natural casings

Hog casing - German Mettwurst, steamed sausages, offal sausages, barbecue sausages, bloody sausage, black puddings

Hog bung/fatend - Fresh ripening sausages, liver sausages, Italian mortadela

Hog middle/chitterling - ham sausage, black pudding, liver sausages, stomach, brawns

Bung - black pudding, tongue head cheese

Blader - black pudding, brawns

SHEEP CASINGS

Our offer in natural casings

Sheep casing - all kinds of sausages

Capend/bung - salami, offal sausages

Bladder - salami, Italian mortadela

BEEF CASINGS

Our offer in natural casings

Runner- steamed sausages, offal sausages, black puddings, liver sausages, German Mettwurst, garlic sausage

Middle intestine - liver sausages and black puddings, all kinds of fresh sausages

Fatend - brawns, liver sausages, long shelf life sausages

Bung - Mortadela, Head sausage, brawns

Bladder - Offal sausages, mortadela, head sausage

Weasend - ham sausage

Bung Serous membrane - rolled ham, loin

Bladder - rolled ham, loin

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