Pentopak Kranz Characteristics:
Calibers:
34, 36, 38, 40, 42, 43, 45mm
Overstuffing (%)Meat food with soaking:
5-11
Overstuffing (%) Meat food without soaking:
-
Shirring:
+
Colours:
16
Shape:
Ring, semi-ring, spiral
Suitable for:
All kinds of boiled sausages
Liver sausage
Blood puddings
Pate