NATURAL CASINGS, BUT WHY?

Natural sausage casings are by far one of the oldest type of packaging human kind ever invented. It has been around for a long time and will doubtfully ever disappear, but still you cannot make natural casings more natural, though you can improve on their quality. This is what, at Darimex, try to strive for. A better Natural casing, through quality, care or condition, we will provide a premium natural casing for you.

PRODUCING, ACQUIRING AND PROCESSING NATURAL SAUSAGE CASINGS.

We process and distribute natural casings from animal gut of: sheep, goat, hog and sow, and beef cattle. We work with slaugtherhouses in implementing quality practices to meet our customers quality requirements. Through our selection process we can deliver casings tailored to your manufacturing needs. Our delivery process keeps the goods fresh and pure. We can satisfy all your technical requirements: salted, in brine, soft tube, hard tube, tied, with loop, cheville.

HOG CASINGS

At Darimex we have rigorous quality control to serve our customers with the best and safest hog casings. Hog casings are one of the most thought after product in the sausage manufacturing industry it is a premium product, we will do our outmost to have available through out the whole year your specific choice of caliber, packaging and quality.

PREMIUM QUALITY CASINGS
PRODUCED AND DISTRIBUTED IN ROMANIA BY DARIMEX

CALIBERS

28-30, for Saucisse de Toulouse, Butifarra Blanca, Chorizo Manchego...
30-32, for Bratwurst, Bauernwurst, Bockwurst, Italian Sausage, Venison Sausage, Loukaniko, Potatis Korv, Chorizo, Abruzzese, Cotechino, Saucisse de Toulouse, Morcilla Piñones, Butifarra CC atalana, Chorizo Manchego, Chorizo Criollo...
32-34, for Bauernwurst, Bratwurst, Chorizo, Italian Sausage, Abruzzese, Cotechino, Chorizo Riojano, Chorizo Fresco, Butifarra Catalana, Longazina de Aragòn, Chorizo Criollo...
34-36, for Italian Sausage, Bauernwurst, Bratwurst, Chorizo Riojano, Butifarra Catalana, Cotechino, Longaniza de Aragòn, Chorizo Fresco...
36-38, for Smoked Sausage, Pepperoni, Blood Sausage, Boudin, Kielbasa, Bauernwurst, Chorizo Gallego, Jabugitos, Fuet Catalan, Chorizo Fresco...
38-42, for Rope Sausage, Kielbasa, Rookwurst, Knockwurst, Blood Sausage, Smoked Sausage, Pepperoni, Fuet Catalan...
42-44, for Liverwurst, Mettwurst, Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage, Fuet Catalan...

CHITTERLINGS

Darimex Chitterlings is most likely our number one natural product. We work intensively on producing and delivering a premium quality product to our clients, providing them with clean and rigid pieces to satisify everyone's need. We take great interest and care into producing this, this is why Darimex is known for its quality and trust in its chitterlings.

PREMIUM QUALITY CASINGS
PRODUCED AND DISTRIBUTED IN ROMANIA BY DARIMEX

PRODUCTION

The Darimex Red Barrels

SHEEP CASINGS

Sheep casings are the thinnest, most delicate variety of casings. They have a lovely, translucent appearance and a delicate texture that gives Frankfurters their "snap" or "bite".
Casing choice is of course a matter of personal preference, but in case of uncertainty, here is our subjective guide to choosing the right casing.

PREMIUM QUALITY CASINGS
PRODUCED AND DISTRIBUTED IN ROMANIA BY DARIMEX

CALIBERS

16-18, for Jerky Sticks, Slim Jims, Beer Sticks, Cocktail Sausages, Tapas-Sized Blood Sausages, Guarra...
18-20, for Breakfast Sausage, Jerky Sticks, Beer Sticks...
20-22, for Frankfurter, Cabanossi, Godiveau, Merguez, Chipolata, Longaniza, Arabiki...
22-24, for Frankfurter, Merguez, Chipolata, Venison Sausage, Cabanossi, Saucisse de Strasbourg, Longaniza, Chistorra, Makanek...
24-26, for Frankfurter, Cabanossi, Venison Sausage, Makanek, Boudin Marseillais...
26-28, for Frankfurter, Landjaeger, Potatis Korv, Bockwurst, Saucisse de Strasbourg, Boudin Marseillais, Butifarròn...
28-30, for Landjaeger, Potatis Korv, Bockwurst, Butifarròn...

BEEF CASINGS

Beef casings are the "tough guys" of the casing world. They are five times thicker than hog casings and can be up to 125cm/49 inches wide. They are the perfect companions of large or unique charcuterie items.

PREMIUM QUALITY CASINGS
PRODUCED AND DISTRIBUTED IN ROMANIA BY DARIMEX

USES

BEEF ROUNDS
Cervelas, Saucisson Cuit, Blood Sausage, Chorizo, Andouillette, Bologna, Meetwurst, Polish Sausage, Kishka, Holsteiner, Chasseur, Coudenou, Gendarme, Malsat, Cacciatori Salami...
BEEF MIDDLES
Saucisson Cuit, Saucisson Sec, Saucisson de Lyon, Andouillette, Chorizo, Liver Sausage, Garlic Sausage, Bologna(including Leona), Dry and Semi-Dry Cervelas, Veal Sausage, Morcilla de Burgos, Morcilla de Huelva, Lomo Iberico, Chasseur Sec, Gendarme, Leone, Lyoner Sausage, Mettwurst, Onion Sausage, Saucisson d’Arles, Saucisson de Foie, Saucisson de Jambon, Cotechino, Holsteiner, Polish Sausage, Kishka, Ring Bologna, Ring Liver Sausage...
BEEF BUNGS
Andouille, Knockwurst, Bologna, Capocollo (Coppa), VealSausage, Lebanon, Lomo Iberico, Lomo Blanco, Sobrasada, Mortadella, Andouille de Guéméné, Andouille de Vire, Galabard, Coudenat, Tongue Boudin, Filet de Saxe, Saucisson de Bière, Saucisse de Langue Ecarlate, Finocchiona...

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